8pm 26. It’s a simple story, involving a grown woman fully aware that of all the addictions in the world, a love of kale salad was, shall we admit, the best. salt and pepper to taste. Release year: 2020. Watch. Cook in a flash without sacrificing flavor. Tom and Nadiya served up a tasty vegetarian sweet potato and goats cheese tart with eggs, creme fresh and watercress pesto on Nadiya’s Time to Eat. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 For Nadiya, summertime is party time. Nadiya’s Time to Eat. Web Edamame Wild Rice Salad From Time To Eat: 1 red onion,. The flavours of the fish work well with the crunch of the aniseedy fennel salad. Let stand for 5 minutes. Recipes in a Rush 29m. Asian Shiitake, Kale. Toss with 1 teaspoon salt and set aside to drain, at least 5 minutes or up to 15. Once cooked put into a large serving dish. Release year: 2020. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Cook in a flash without sacrificing flavor. Follow. Release year: 2020. Since then, she has written several cookery books including Nadiya’s Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. Baked bean falafels inspire a trip to Heinz. Nadiya’s Time to Eat. Colourful sides include zingy kiwi. Add the kiwi. Once seared, leave the lamb to roast for around 30 minutes. For dessert, she goes all out with a magical princess torte cake and an ingenious raspberry ripple eclair, and creates a thirst-quenching drink in the form of an. Edamame wild rice salad from Time to Eat: Delicious Meals for Busy Lives (page 89) by Nadiya Hussain. Cut into long strips and then into cubes. Summer Feasts 31m. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Sweet summer salad READ MORE. Release year: 2020. 4 TBSP extra virgin olive oil. 2 ratings. Add rosemary and garlic then cook on a high heat for a few minutes. Side dishes include: coconut lime cauliflower rice,. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Seal the bag and refrigerate for at least 30 minutes, or up to overnight. Instructions. . A Countryside Summer episode 7: In this episode, John Craven shares some top picks of the best beaches in Britain, Nadiya Hussain shows how to make a rice and edamame bean salad for a summer party, and Paul Martin finds a great way to enjoy a summer fruit harvest, by hiring a fruit tree. Nadiya Hussain prepares mouth-watering dishes she will serve up to her loved ones at her summer party feast, including a barbecued butterflied leg of lamb with sticky rhubarb glaze. Nadiya Hussain prepares an array of mouth-watering dishes that she will serve up to her loved ones at her own summer party feast, including a barbecued butterflied leg of lamb with sticky rhubarb glaze. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Directions. Crunchy bulgur salad. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya Hussain’s Edamame Wild Rice Salad Recipe: A Healthy and Dish. For dessert, Nadiya goes all out with a magical princess torte cake, and her ingenious raspberry ripple eclair pops provide a spectacular centrepiece to ensure. This fresh vegan one-pot supper makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg. Nadiya’s Time to Eat. Yield: 6 to 8 servings (about 7 cups) Difficulty: Easy Total: About 40 mins, plus 1 hr chilling time Active: 40 mins Ingredients (13) 1/2 cup blanched slivered almonds; 2. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. Set something heavy on top, like a cast iron skillet and press for 30 minutes. These green soya beans add a protein boost to your food. black rice, ginger and papaya salad with creamy coconut dressing. Cook in a flash without sacrificing flavor. Cook for 30 minutes. Put the drained rice and the correct amount of water into a pan, and bring to a boil. For dessert, Nadiya goes all out with a magical princess torte cake, and her ingenious raspberry ripple eclair pops provide a spectacular centrepiece to ensure. Easy. 1 teaspoon soy sauce. Summer Feasts 31m. Cook in a flash without sacrificing flavor. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. For extra flavorful and crunchy nuts, toast them in a dry sauté pan until they are barely browned. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Recipes from Nadiya's Summer Feasts. Whisk the oil and vinegar mixture together until blended. Cook in a flash without sacrificing flavor. Set aside. Lower the heat to medium then add the slices of rhubarb, salt, honey, chilli powder. Cook in a flash without sacrificing flavor. For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. Salad Recipes. Nadiya’s Time to Eat. Browse more videos. 4 cups frozen edamame, cooked and cooled. Summer Feasts 31m Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue lamb with rhubarb glaze, and cool éclair pops. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread, stuffed with black olive and blue cheese and shaped like a crown. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…dragon ball snes rom english; jim barone wiki; homai california calrose organic brown rice. Nadiya’s Time to Eat. Release year: 2020. She makes side dishes of kiwi and feta salad and edamame wild rice, as well. Serve immediately or cover and refrigerate until ready to serve. Summer Feasts 31m. Release year: 2020. Nadiya’s Time to Eat. See more Edamame recipes. No comments yet! Add one to start the conversation. Quick. Packed with vegetable goodness, this low-fat rainbow salad with sweet potato, red onion, parsnip and carrots is a feast for the eyes. Recipes in a Rush 29m. Release year: 2020. Nadiya’s Time to Eat. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. From rice and tabbouleh, to warm salads made with brown, white, short- or long-grain rice, browse our best recipes. See recipes by Nadiya in her book titled: Time to Eat:. Web nadiya hussain edamame wild rice salad recipe on on nadiya’s summer feasts nadiya hussain served up a tasty and creamy edamame beans and wild rice salad on. Summer Feasts 31m. Touch device users, explore by touch or with swipe gestures. Making: Edamame Wild Rice Salad from Nadiya Hussain’s Time to Eat book. After cooking, set them aside. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Drain some canned beans, add herbs and crunchy tortilla chips and you've got a quick side dish for grilled meat or fish. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Caitlin’s Cooking Tips. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Step 2. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. Release year: 2020. 120 Recipes. Nadiya’s Time to Eat. Summer Feasts 31m. Cook in a flash without sacrificing flavor. Add the cherry tomatoes, onion, and basil. 51. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Then, add cilantro, mint, basil, rice, and cashews and toss well. Rinse wild rice thoroughly; drain. Nadiya’s Time to Eat. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Leave the World Behind. In this glorious hour-long special, Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. Nadiya’s Time to Eat. Cook in a flash without sacrificing flavor. She has presented several cookery shows on BBC. Downloaded from frebe. Step 3. Cut into long strips and then into cubes. Nadiya’s Summer Feasts BBC2, Mon, 8pm 2019-08-25 - Nadiya Hussain prepares mouth-watering dishes she will serve up to her loved ones at her summer party feast, including a barbecued butterflied leg of lamb with sticky rhubarb glaze. Nadiya’s Time to Eat. Summer Feasts 31m. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Nadiya’s Time to Eat. Cook in a flash without sacrificing flavor. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Web Edamame Wild Rice Salad From Time To Eat: 1 red onion, finely diced. Brasserie L'ecole: Duck Salad and Price Fix - See 434 traveler reviews, 51 candid photos, and great deals for Victoria, Canada, at Tripadvisor. In this glorious hour-long special, Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Nadiya’s Time to Eat. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Season. Ranch Slaw. Looking for more recipes to enjoy in the sunshine?First, cook the rice, using less water than usual. May 18, 2020 - This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Put them in a large salad bowl. Watch Nadiya's Time to Eat - Summer Feasts (s1 e7) Online - Watch online anytime: Buy, Rent. Edamame Salad. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 For Nadiya, summertime is party time. refurbished iphone 12 pro max screen; shabar mantra for divorceNadiya's Summer Feasts For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. Nadiya’s Time to Eat. Combine all ingredients in a large bowl. Today. Nadiya Hussain makes dishes for family get-togethers, including nutty and garlicky furikake fries, beef burgers with bacon jam, jollof pilau with salted cucumber salad, and a back-to-front cheesecake. Nadiya’s Everyday Baking 95 simple and delicious new recipes as featured in the BBC2 TV show Moving beyond cookies and cakes, with great baking. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Summer Feasts 31m. Pinterest. 35 mins. Nadiya’s Time to Eat. Jun 11, 2022 - Nadiya Hussain served up a tasty Mediterranean olive and rosemary crown bread with blue cheese and apricot jam on Nadiya’s Summer Feasts. The episode kicks off with Nadiya showing us how to whip up a tangy and refreshing watermelon salad. Duration: 01:29is transformed. Oct 16, 2022 - Explore Gina Guidry's board "Nydia’s" on Pinterest. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped. Summer Feasts 31m. Nadiya’s Summer Feasts. Summer Feasts 31m. Nadiya’s Time to Eat. Michelle. Release year: 2020. Nadiya’s Time to Eat. Sep 13, 2021 - A healthy wild-rice salad for barbecues, potlucks, and picnics. Today. 2. A collection of all new baking recipes accompanied by gorgeous photography. Two: Add the bell peppers, cucumber, cherry tomatoes, sweetcorn, red onion, butter beans, and spinach. Watch. Release year: 2020. Recipes in a Rush 29m. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya’s Time to Eat. 34 ratings. Cut the corn kernels off the cob (I set it on end and use a large, sharp chef’s knife. Whether it’s brown, black or white rice we’ve got your summer entertaining sorted. Summer Feasts 31m. Nadiya serves her guests BBQ lamb with a sticky rhubarb glaze and zingy salads. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Release date: 26 Aug 2019. Nadiya’s Time to Eat. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Brown Rice, Chicken, and Cilantro Salad. Summer Feasts 31m. In a small bowl, prepare the dressing. They were moist, sticky, and sweet, and just $3. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread, stuffed with black olive and blue. The beets are nicest when they are sliced paper thin. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Watch. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Related Content. Diet. Follow. salads. Release year: 2020. Ditch the carbs and look to this rustic-style, gluten-free ‘pasta’ dish. Cook in a flash without sacrificing flavor. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Explore. For the tamari dressing, mix 3 tablespoons of rice vinegar, 2 teaspoons of miso paste, 2 tablespoons of soy or tamari sauce, 1. beetroot, red cabbage and caraway sauerkraut. Nadiya Hussain edamame wild rice salad recipe on on Nadiya’s Summer Feasts Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. 0 Comments; All lists. In the meantime, whisk the dressing ingredients together in a small bowl and set aside. She begins by demonstrating recipes for family days out, including chai-spiced vermicelli, cheese biscuits with tomato jam, a filling samosa pie, as well as a. Summer Feasts 31m. Cook in a flash without sacrificing flavor. Nadiya’s Time to Eat. BBC2, 8pm. Release year: 2020. Gebruik de pijltjes omhoog en omlaag om door resultaten van automatisch aanvullen te navigeren en druk op Enter om een resultaat te selecteren. Explore. Once the oil is hot, add the bread cubes and fry on both sides until deep golden, 4-5 minutes. Summer Feasts 31m. Using a spoon, remove the flesh from the skins, then cut the flesh into ½-inch cubes. blanched bean and prosciutto bundles. Cook in a flash without sacrificing flavor. Place the rice wine vinegar, oil, reserved orange juice, sesame oil, soy sauce, maple syrup, salt and pepper in a bowl and whisk until combined. Comments. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices. 1/2 teaspoon sesame oil. Heat vegetable oil over medium heat. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Three: Add the. Nadiya's Family Favourites. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old standbys. Dec 11, 2019 - Seriously, what can't you pair this versatile side salad with? Pinterest. Wild Rice Salad Recipe. Summer Feasts 31m. 10 ratings. Nadiya cooks up a summer feast with sticky BBQ lamb and raspberry ripple eclair pops. Nadiya’s Time to Eat. Combine edamame, diced bell peppers, cabbage and carrots in a large bowl. HDclump9. Watch. inspector gadget villain dr claw; anko wireless charger 15wColourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed bread, stuffed with black olive and blue cheese and shaped like a crown. 1/1 -. Nadiya’s Edamame Summer Feast Recipes: Fresh and Delicious! 1/2 tsp salt. Place the salmon filets in a large Ziploc bag and pour the marinade over the salmon, turning to coat. Nadiya’s Time to Eat. No comments yet! Add one to start the conversation. Release year: 2020. BBC - Nadiya's Summer Feasts (2019) HDTV | 1280x720 | . This is delicious with salmon and salad, it's full of flavour Cooking: tonight’s Meatless Monday dinner is going to be Jamie’s Feta and Courgette Fritters, we have a bunch of homegrown gifted courgettes to use. with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour, and crushed cheese puffs for the ultimate cheesy kick. 1 cup cooked long grain and wild rice. Preheat the oven to 200°C/180°C fan/gas mark 6. Find and save ideas about red rice salad on Pinterest. Nadiya’s Time to Eat. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. This dressing will infuse the salad with its tangy and savory flavors. . Release year: 2020. Cook in a flash without sacrificing flavor. Recipes in a Rush 29m. Nadiya fires up the BBQ and cooks a delicious butterflied leg of. Touch device users, explore by touch or with swipe gestures. Release year: 2020. Browse more videos. Nadiya’s Time to Eat. In a bowl, stir together the cottage cheese and ginger. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. French beans and mangetout with hazelnut and. Frozen, the kiwi flesh turns sorbet-like. See recipes by Nadiya in her book titled: Time to Eat…Mar 13, 2021 - Edamame Wild Rice Salad (Adapted from Nadiya Hussain) | Tailgate Guru. Add scallions, garlic, ginger and sesame seeds. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. Michelle. Nadiya’s Time to Eat. Cook in a flash without sacrificing flavor. Coming in at second place is this healthy, low-calorie summer soup, which has earned over 300 star ratings from the Good Food community. The onion will soften as it sits in the dressing. Dec 11, 2019 - Seriously, what can't you pair this versatile side salad with? Dec 11, 2019 - Seriously, what can't you pair this versatile side salad with? Pinterest. 1 cup cooked long grain and wild rice. A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing. Release year: 2020. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Nadiya’s Time to Eat. Blend or whisk all dressing ingredients together till smooth. Browse the BBC's archive of recipes by Nadiya Hussain. Lightly grease a baking tray and line it with baking paper. Add the kiwi. Nadiya’s Time to Eat. Nadiya’s Time to Eat. Cook in a flash without sacrificing flavor. A fateful decision in 1960s China echoes across space and time to a group of scientists in the present, forcing them to face humanity's greatest threat. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…Nadiya’s Summer Feasts (BBC2, 8pm)When autocomplete results are available use up and down arrows to review and enter to select. Next, pour boiling water over the edamame and let the water drain out. 59 mins. . For dessert, Nadiya goes all out with a magical princess torte cake, and her ingenious raspberry ripple eclair pops provide a spectacular centrepiece to ensure. Nadiya’s Time to Eat. Nadiya’s Time to Eat. Put it on a medium to high heat and. Add the edamame and cook for 3 more minutes (it’s ok if the water doesn’t reach a rapid boil again). This is the tale of the teenager who became besotted with Trader Joe’s prepared, packaged Kale and Edamame Bistro Salad, and the mom who was going broke buying them for her, at $4 a pop. Steam the edamame till tender, then add broccoli and cabbage. Recipes in a Rush 29m. Nadiya’s Time to Eat. Touch device users can explore by touch or with. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa… Nadiya Hussain edamame wild rice salad recipe on on Nadiya’s Summer Feasts Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Recipes in a Rush 29m. Nadiya’s Time to Eat. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to. Dec 11, 2019 - Seriously, what can't you pair this versatile side salad with? Dec 11, 2019 - Seriously, what can't you pair this versatile side salad with? Pinterest. 1 lemon (juice and zest) 1/4 cup flat leaf parsley (remove stems) 4 TBSP pickled red cabbage. salads. She makes side dishes of kiwi and feta salad and edamame wild rice, as well as olive and rosemary bread shaped like a crown. Hello, upgraded takeout. Recipes in a Rush 29m. November 13, 2022. Release year: 2020. Drizzle in the olive oil and vinegar. Summer Feasts 31m. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa… Method. Sprinkle toasted almonds on top. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Vegan courgette risotto. Making: Edamame Wild Rice Salad from Nadiya Hussain’s Time to Eat book. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Yogurt And Granola. 1 Share this: Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Nadiya Hussain prepares mouth-watering dishes she will serve up to her loved ones at her summer party feast, including a barbecued butterflied leg of lamb with sticky rhubarb glaze. Halloumi with broccoli tabbouleh & honey-harissa dressing. Cookery: Nadiya’s Summer Feasts, BBC2, 8pm. Toasty pita chips seasoned with za’atar, crisp romaine lettuce, fresh herbs, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly. Pinterest. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. A family's getaway to a luxurious rental home takes an ominous turn when a cyberattack knocks out their devices — and two strangers appear at their door. Release year: 2020. She now lives in Milton Keynes with her husband and three children. Nadiya’s Time to Eat. Summer Feasts 31m. Oct 16, 2022 - Explore Gina Guidry's board "Nydia’s" on Pinterest. This salty Cypriot cheese balances well with fresh vegetables, herbs, grains and pulses. Nadiya’s Time to Eat. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Nadiya’s Time to Eat. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. Add cucumber, edamame, corn, green onion, and optional avocado to a large bowl. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. In a large bowl, combine the edamame, rice, bell pepper, carrot, and scallions. Summer calls for sunny, celebratory eats, including a glistening crown loaf, kiwi-feta salad, barbecue. Rinse the noodles in cold water to stop them from cooking. More wild rice recipes. salads. Release year: 2020. Nadiya’s Time to Eat. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Cook in a flash without sacrificing flavor. 2 ratings. Roasted grape, blue cheese & fennel salad. Release year: 2020. Nadiya’s Summer Feasts. Takeout Fried Rice. Combine salad ingredients in a large glass bowl. Nadiya’s Summer Feasts 2019-08-26 - (BBC2, 8pm-9pm) Nadiya Hussain prepares an array of mouth-watering dishes that she will serve up to her loved ones at her own summer party feast, including a barbecued butterflied leg of lamb with sticky rhubarb glaze. Instructions. Watch. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to.